Home Kitchen 84
Peter Philiswhose great-grandfather founded the company Lexington Candy Shop1925: Has teamed up with another veteran of the restaurant industry. Paul ModicaTo open this neighborhood-style spot that is easygoing American fare rules.
155 East 84th Street, 646-838-5102, homekitchennyc.com.
Sofreh Café
Brick-walled tearoom owned by Ali SaboorAnd Nasim AlikhaniThe bakery serves traditional cupcakes, rose-scented doughnuts, and rice puddings. It’s a spinoff from Sofreh, Persian restaurant in Prospect Heights, BrooklynWhich? Ms. AlikhaniWith Theodore Petroulas. TheCafe also serves savory pastries
252 Varet Street (Bogart Street), Bushwick, Brooklyn, sofrehnyc.com.
Macchina
The BedfordIn Williamsburg, Brooklyn, has set up a back-room pizza place for Neapolitan-style pies. (Wednesday)
The Bedford, 110 Bedford Avenue (North 11th Street), Williamsburg, Brooklyn, 718-302-1002, thebedfordonbedford.com.
School Groundsat Barclays Center
CityPublic high school students who specialize in culinary studies Food & Finance High SchoolIn Hell’s KitchenHave opened an empanada counter at Brooklyn MarketIn Barclays Center. It’s open during NetsThere will be home games and special events, but the menu will change throughout each season.
620 Atlantic Avenue (Fifth Avenue), Prospect Heights, Brooklyn, barclayscenter.com.
Looking Ahead
Singapore Hawker CentreBy Urbanspace
ThePlans for a food hall are ambitious Anthony BourdainIt was hoped to install Pier57 on the Hudson River before he died in 2018 have been revived — somewhat. InsteadIt will now be a two-story gallery of street food vendors worldwide. Unesco-recognized Singaporehawker food stands, 18 of which are in MidtownNot on the pier. ForKF, the reconfigured project Seetoh, SingaporeanHe, his wife, and PatriciaFounded MakansutraThe organization preserves hawker food and the World Street Food CongressWho had been advising Mr. Bourdain, has teamed up Eldon Scott. (Mr. ScottThe president of Urbanspace, a company that operates indoor and outdoor markets throughout the year in various cities, including New York, was set for run Mr. Bourdain’s market.) SpeakingTelefonische Kontaktaufnahme SingaporeThey were tasting and fine-tuning their market participants’ lists. Mr. SeetohAnd Mr. ScottAccording to the market, it would open in the first quarter next year. It will be located in a wide covered passageway that runs from 51st to 50th. Street, midblock between AvenueYou can find the AmericasAnd Seventh Avenue. Mr. ScottA market selling street food like chile crabs was said to be the case. HainaneseChicken rice, and Southern ChineseFish ball mee pok toh noodles in MidtownShould appeal to office workers, tourists, and theater-goers. SingaporeSuch markets thrive in all types of neighborhoods.
135 West 50th Street.
ChefsOn the Move
Brian Fowler
AfterFive years at John Doherty’s Black BarnRestaurant in NoMad, executive sous-chef since recent years Mr. FowlerHe has been promoted to executive chef.
David Gross
Mr. GrossThe, who was at Saranac Waterfront LodgeThe AdirondacksThe new executive chef at, is. The Standard, East Village.
Source: NY Times
